| Aegean Island Ham Sandwich | | 1/2 cup shredded ham |
1 tablespoon olive oil | |
2 teaspoons fresh lemon juice |
1 cup spinach leaves | |
1 teaspoon dried oregano |
2 pita bread halves |
In a small bowl, toss together ham, olive oil, lemon juice, spinach and oregano. Divide ingredients evenly between pita halves.
Serves 2.
Nutrition Facts |
| Calories | 260 cal | Protein | 10 g | Fat | 10 g | | Sodium | 820 mg | Cholesterol | 20 mg | Saturated Fat | 1 g | | Carbohydrates | 32 g | Fiber | 2 g |
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