Rubbed and Grilled Pork Loin
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Times:
10 minutes prep, 90 minutes cook
Ingredients:
1 4-5 pound boneless pork top loin roast, (single loin)
1 teaspoon olive oil
Dry Rub Seasoning
2 teaspoons sugar
2 teaspoon paprika
1 1/2 teaspoons onion salt
1 1/2 teaspoons garlic salt
1 teaspoon ground black pepper
1/2 teaspoon chili powder
1/2 teaspoon ground cumin
1/2 teaspoon ground coriander
Cooking Directions:
Place boneless pork loin on large cutting board or platter; brush oil over all sides. Set aside. Meanwhile, stir together dry rub seasoning. Rub over pork to cover. Prepare charcoal grill to cook over direct and indirect heat. Place pork loin over medium-hot coals (direct heat) or on medium-hot (about 400 degrees F.) gas grill. Cook for 10 minutes on each side to brown. Move pork to area on grill over indirect heat. Cook, covered for 70-90 minutes or until internal temperature on a thermometer reads 145 degrees F. Remove roast from heat; let rest 10 minutes.
On gas grill, move pork to one side of grill; turn off the gas directly under the pork. Leave the rest of the grill on medium heat. Cook, covered for 70 to 90 minutes or until internal temperature on a thermometer reads 145 degrees F. Remove roast from oven; let rest about 10 minutes.
Serve with your favorite sauce.
Serves 10-16
Nutritionals based on 10 servings roast:
Recipe by Chef Chris Lilly.
Serving Suggestions:
Chris Lilly from Big Bob Gibson Bar-B-Q in Decatur, Alabama creates an easy grilled roast. Great to serve for your summer parties. Serve with traditional side dishes like potato salad, coleslaw and cold watermelon.
Nutrition:
Calories: 234
Protein: 35 grams
Fat: 8 grams
Sodium: 469 milligrams
Cholesterol: 90 milligrams
Saturated Fat: 3 grams
Carbohydrates: 1 grams
Fiber: 0 grams