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Grilled Thai Tenderloin Cutlets
	2 whole pork tenderloins 2 tablespoons minced fresh garlic 2 tablespoons grated fresh ginger 1/3 cup soy sauce 1 tablespoons garlic chili paste 2 tablespoons minced fresh mint Sandwich buns (optional) < Cut tenderloins crosswise into 1-inch pieces; flatten with heel of hand to about 1/8-inch thickness and place in shallow pan. Combine remaining ingredients and pour over pork cutlets; cover and refrigerate for up to four hours. Remove pork from marinade (discard remaining marinade) and grill over medium-hot coals just until nicely browned; about 2-3 minutes per side. Serve on sandwich buns if desired. Serves 10.

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Food Categories

• Main Dish
• Grilling

The versatility of pork tenderloin makes it the perfect centerpiece for an outdoor meal. These cutlets add an exotic touch to your patio dinner. Serve on buns along with Sesame Cucumbers (in Side Dish category).