Nutrition Materials

Welcome to the resource center for health care professionals -- your source for nutrition education materials.

Health Professional Education Kits

• Nutrition News: The Latest Health Profile on Pork
  An updated health professional kit covering pork's role in a healthful diet supported by current research. The kit includes a white paper for professionals, three consumer handouts, a portion plate guide and a recipe brochure.
• Sabor Y Salud: Flavor and Health Kit
  A recipe brochure and handout for Spanish-speaking clients using the MyPyramid guidelines and the USDA's Anatomy of MyPyramid.  

Fact Sheets

• Carbon Footprint Factsheet
  America's pork producers understand the responsiblity that their farming choices have on the soil, water and land that they call home.
• Slim Seven
  Fresh pork has shaped up and slimmed down so much in recent years that pork tenderloin is just as lean as a skinless chicken breast. The facts are on this card.
• Making Most of Family Mealtime
  A fact sheet from the American Dietetic Association.

Recipe Brochures

• Recipe Brochure: The Skinny On Pork
  Six of your favorite pork cuts are now 16% lower in total fat and 27% lower in saturated fat -- but still just as delicious. This brochure provides cooking tips and nutrition information, plus 6 easy recipes.
• Recipe Brochure:Sabor Y Salud: Flavor and Health!
  A bilingual (English/Spanish) recipe brochure featuring seven healthful Hispanic pork recipes and information on the MyPyramid.gov recommendations.  Reviewed by the American Dietetic Association.
• Recipe Brochure: Pork Kitchen Companion
  Your guide to shopping for and preparing pork
• Recipe Brochure: Another Look At Ham
  This convenient, ready-to-eat meat is a versatile solution for today's busy families. Isn't it time you took another look at ham?
• Recipe Brochure:Where There's Pork, There's Fire
  If you have been routinely grilling the same old burgers, maybe it is time to change your grilling routine with pork.  Seven easy grilling recipes that are a snap to make.
• Recipe Brochure:New Holiday Traditions
  Holiday meals don't have to be routine.  Try any of these six year-round holiday recipes.
• Recipe Brochure:Quick & Easy Family Dinners
  Family tired of the same old dinners?  Add a little variety without a lot of extra time in the kitchen with these seven great recipes.
• Recipe Brochure:Healthy Helpings
  This collection of nutritious recipes features an array of good-for-you foods that are heart-healthy and delicious.
• Recipe Brochure:Lean Meals in Minutes
  Craving variety? Break from the routine with these seven lean meals you can make in minutes.

Food Safety Brochures

• You Can Keep It Safe
  A smaller, "check stuffer" version of Serving Up Safety.

Research

• Red Meat and Processed Meat Consumption and Cancer
  Please Note, there is a charge for delivery of this report.
  Nutrition News: The Latest On Red Meat and Processed Meat Consumption and Cancer. Download the Technical Summary For Clients and Patients or order the entire report for a nominal fee.