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Mitzi Dulan, R.D. Advice from leading nutrition authorities on a variety of current nutrition issues. |
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Nutrition Materials
Welcome to the resource center for health care professionals -- your source for nutrition education materials.
Health Professional Education Kits
- Nutrition News: The Latest Health Profile on Pork
An updated health professional kit covering pork's role in a healthful diet supported by current research. The kit includes a white paper for professionals, three consumer handouts, a portion plate guide and a recipe brochure.
- Sabor Y Salud: Flavor and Health Kit
A recipe brochure and handout for Spanish-speaking clients using the MyPyramid guidelines and the USDA's Anatomy of MyPyramid.
Fact Sheets
- Carbon Footprint Factsheet
America's pork producers understand the responsiblity that their farming choices have on the soil, water and land that they call home.
- Slim Seven
Fresh pork has shaped up and slimmed down so much in recent years that pork tenderloin is just as lean as a skinless chicken breast. The facts are on this card.
- Making Most of Family Mealtime
A fact sheet from the American Dietetic Association.
Recipe Brochures
Food Safety Brochures
Research
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