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Susan Drew, MA, RD, LMNT Advice from leading nutrition authorities on a variety of current nutrition issues. |
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Nutrition Materials
Welcome to the resource center for health care professionals -- your source for nutrition education materials.
Health Professional Education Kits
- Lean Pork and Health
An updated health professional white paper in CD format covering pork's role in a healthful diet. Includes a recipe brochure featuring healthful cuts of pork.
- Sabor Y Salud: Flavor and Health Kit
A recipe brochure and handout for Spanish-speaking clients using the MyPyramid guidelines and the USDA's Anatomy of MyPyramid.
- Type 2 Diabetes: A Guide to Nutrition
Health professional reference kit on the treatment and prevention of type 2 diabetes, including practical nutrition and physical activity recommendations. The reference kit also includes reproducible handouts to share with patients and clients. The materials have been favorably reviewed by the American Association of Diabetes Educators.
- A DASH of Prevention with Pork Kit
Professional reference kit includes a comprehensive overview of the DASH research and five reproducible blackline masters.
- Weighing In On Fad Diets Kit
Professional reference kit based on guidelines for healthful weight control from the National Institutes of Health. Contains reproducible handouts and healthful recipes.
Fact Sheets
- Slim Six
Fresh pork has shaped up and slimmed down so much in recent years that pork tenderloin is just as lean as a skinless chicken breast. The facts are on this card.
- Making Most of Family Mealtime
A fact sheet from the American Dietetic Association.
Recipe Brochures
Food Safety Brochures
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