Sauteing/Stir Frying for small pork cuts such as medallions, ground patties, chops, cutlets and strips.
|1)||Heat a small amount of oil in a large heavy skillet over a medium-high heat.|
|2)||Place pork in skillet; do not cover.|
|3)||Cook pork uncovered, turning occasionally. For stir-frying, cook over high heat, stirring constantly.|