Panbroiling

Panbroiling for chops, tenderloin medallions, ham slices, bacon and ground pork patties.
 
COOKING BASICS:
1) Preheat heavy skillet over medium-high heat.
2) Place meat in hot skillet (if pork is extremely lean, brush pan with a little oil to prevent sticking). Do not cover.
3) Cook over medium-high heat, turning occasionally, until evenly browned on both sides. Remove any fat and drippings as they accumulate.