Panbroiling for chops, tenderloin medallions, ham slices, bacon and ground pork patties.
|1)||Preheat heavy skillet over medium-high heat.|
|2)||Place meat in hot skillet (if pork is extremely lean, brush pan with a little oil to prevent sticking). Do not cover.|
|3)||Cook over medium-high heat, turning occasionally, until evenly browned on both sides. Remove any fat and drippings as they accumulate.|